An edition of Tasting Chile (2004)

Tasting Chile

A Celebration of Authentic Chilean Foods and Wines (Hippocrene Cookbook Library)

By Daniel Joelson

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Publish Date

May 2004

Publisher

Hippocrene Books

Language

eng

Pages

273

Description:

subjects: Chilean Cooking, Food habits, Wine and wine making, Cooking, south american, Wine and wine making, chile