Explore Books on
cooking south american

The South American Table

By Maria Baez Kijac

Creating a Common Table in Twentieth-Century Argentina

By Rebekah E. Pite

Cooking the South American way

By Helga Parnell

Salt & Silver

By Johannes Riffelmacher,Thomas Kosikowski

Argentinian Street Food

By Enrique Zanoni,Gaston Stivelmaher

Argentina Cooks

By Shirley Lomax Brooks

Secrets of the Patagonian Barbecue

By Roberto Marin

Tasting Chile

By Daniel Joelson

South American cooking

By Barbara Karoff

Mallmann on fire

By Francis Mallmann

Secrets Of Chilean Cuisine

By Roberto Marin

The art of South American cookery

By Myra Waldo

Food Culture in South America

By Jose e Rafael Lovera

My mother's Bolivian kitchen

By José Sánchez H.

Secrets of Colombian Cooking (Hippocrene Cookbook Library)

By Patricia McCausland-Gallo

Argentina Cooks!

By Shirley Lomax Brooks

Taste of Colombia

By Benjamin Villegas,Antonio Montana

Amser Coginio / a Cocinar - Llyfr Coginio Ysgol y Felin

By Ysgol y Felin,Trefelin

Borago

By Rodolfo Guzman

Food & Cooking of Chile

By Boris Basso Benelli

Dulce de Leche

By Josephine Caminos Oria

Food & cooking of South America

By Jenni Fleetwood

Around the fire

By Greg Denton

The food and cooking of Argentina

By Cesar Bartolini