An edition of Dietary fats, prostanoids and arterial thrombosis (1982)

Dietary fats, prostanoids and arterial thrombosis

By Gerard Hornstra

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Publish Date

1982

Publisher

M. Nijhoff,Distributors for the U.S. and Canada, Kluwer Boston

Language

eng

Pages

241

Description:

subjects: Adverse effects, Dietary Fats, Etiology, Fatty acids, Metabolism, Nutritional aspects, Nutritional aspects of Thrombosis, Physiological effect, Prostanoids, Thrombosis, Prostaglandins, Thromboxanes