

An edition of The storybook cookbook (1967)
By Carol MacGregor
Publish Date
February 1980
Publisher
Prentice Hall
Language
eng
Pages
96
Description:
Twenty-two recipes that have their origins in favorite children's books, with the passages from the books which describe the foods. Includes such recipes as Robinson Crusoe's oven bread, Hans's waffles, Tom's fried fish, and Uncle Ulysses' doughnuts.