An edition of Comida sabrosa (1982)
Comida sabrosa
home-style Southwestern cooking
By Irene Barraza Sanchez,Gloria Sanchez Yund
5.00 (1 Ratings)
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Publish Date
1982
Publisher
University of New Mexico Press
Language
eng
Pages
145
Description:
subjects: American Cookery, Cooking, American Cooking, Cooking (Hot peppers), Cookery (Hot peppers), Cookery, Southwestern style, National & regional cuisine, New Mexico, Cookery, American, Cooking / Wine, Mexico, Regional & Ethnic - American - Southwestern States, Cooking / American / Southwestern States, Colorado, Cooking, american, southwestern style, Cooking, american, new mexico, Cooking, american, colorado, Cooking (hot peppers)
Places: Colorado, New Mexico