

An edition of C̨okkültürlü İstanbul mutfağı (2001)
Rumlar, Ermeniler, Museviler, Türkler, yemek kültürleri, tanıklıklar ve tarifler
By İlhan Eksen
Publish Date
2001
Publisher
Sel Yayıncılık
Language
tur
Pages
119
Description:
Cookery; Turkey; Istanbul.
subjects: Turkish Cooking, Cooking, Armenian Cooking, Greek Cooking, Jewish cooking