An edition of The book of sushi (1981)

The book of sushi

By Kinjirō Ōmae,Kinjiro Omae,Yuzuru Tachibana

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Publish Date

1988

Publisher

Kōdansha International,Distributed in the U.S. by Kodansha America

Language

eng

Pages

127

Description:

subjects: Cookery (Fish), Japanese Cookery, Sushi, Cooking (Fish), National & regional cuisine, Cooking / Wine, Cooking, Japan, Regional & Ethnic - Japanese, Cookery, Fish, Japanese Cooking