Denaturation of enzyme protein by freeze-thawing and freeze-drying

An edition of Denaturation of enzyme protein by freeze-thawing and freeze-drying (1972)

Denaturation of enzyme protein by freeze-thawing and freeze-drying.

By Naofumi Hanafusa

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Publish Date

1972

Publisher

Hokkaido University, Institute of Low Temperature Science

Language

eng

Pages

Description:

subjects: Denaturation, Enzymes, Freeze-drying, Proteins, Thawing