Explore Books on
denaturation

Intrinsically Disordered Protein Analysis

By Vladimir N. Uversky,A. Keith Dunker

A physico-chemical approach to the denaturation of proteins

By M. Joly

Advances in Protein Chemistry

By John T. Edsall

Advances In Protein Chemistry (Advances in Protein Chemistry)

By GEORGE LORIMER

On the coagulation of egg and serum albumen, vitellin, and serum globulin, by heat

By John Berry Haycraft

Intrinsically Disordered Proteins

By Peter Tompa

Stabilizing protein function

By Ciarán ÓFágáin

Denaturation of enzyme protein by freeze-thawing and freeze-drying

By Naofumi Hanafusa

Physicochemical aspects of protein denaturation

By Savo Lapanje

Advances in protein chemistry

By Christian B. Anfinsen,John T. Edsall,Frederic M. Richards

Pulsed electric field modification of activity and denaturation of alkaline phosphatase

By Armando J. Castro Castillo

Rheological, microstructural and physicochemical properties of Ý-lactoglobulin and sodium polypectate composite gels

By Embola Ernest Ndi

Rapid assay for Bacillus proteinases in raw milk as detected by a simple casein denaturation method

By Sergio C. Feijoo

Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)

By Cheng-kuang Hsü

Protein aggregation

By Douglas A. Stein

Instrumental analysis of intrinsically disordered proteins

By Vladimir N. Uversky

Instrumental analysis of intrinsically disordered proteins

By Vladimir N. Uversky

Protein folding, misfolding and aggregation

By Victor Muñoz

Unfolded proteins

By

Proteins at low temperatures

By Owen R. Fennema

Biophysical studies of protein denaturation with sodium dodecyl sulfate

By Katherine Louise Gudiksen

Stabilność białek globularnych na przykładzie trzecich domen owomukoidów

By Jacek Otlewski

The Protein folding problem

By Donald B. Wetlaufer