An edition of Valeur alimentaire de deux aliments de base africains (1977)
Valeur alimentaire de deux aliments de base africains
le manioc et le sorgho
By J. C. Favier
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1977
Publisher
ORSTOM
Language
fre
Pages
122
1-1 of 1 Editions
Valeur alimentaire de deux aliments de base africainsle manioc et le sorgho
Language: fre
Pages: 122
Published In: 1977
Publisher: ORSTOM