Acceptance of Sorghum II.

By University of Dacca. Institute of Nutrition and Food Science.

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

1980

Publisher

Institute of Nutrition and Food Science, University of Dacca

Language

eng

Pages

Description:

Follow up report of a 1978 survey for determining distribution of sorghum, a coarse foodgrain, through government outlets.

subjects: Diet, Sorghum as food

Places: Bangladesh