Explore Books on
sorghum as food

Human nutritional needs and crop breeding objectives in the semi-arid tropics

By Ryan, James G.

Valeur alimentaire de deux aliments de base africains

By J. C. Favier

Acceptance of Sorghum II

By University of Dacca. Institute of Nutrition and Food Science.

Denpun seizō seifun narabini seii genryō to shite no Manshū-san kōryan

By Ryūji Yamamoto

Evaluación agronómica y de consumo humano de variedades de sorgo, con calidad de grano, como una alternativa al maíz en temporal

By Flora María Cornejo Oviedo

Sweet, sweet sorghum

By Rona Roberts

Sorghum and millets in human nutrition

By Food and Agriculture Organization of the United Nations

Acceptance of sorghum, a lower status foodgrain

By

Sorghum food quality, its assessment and improvement

By D. S. Murty

Sorghum

By Manuel Vázquez

Sorghum's Savor

By Ronni Lundy