

An edition of Cook with tofu (1981)
By Christina Clarke
Publish Date
April 1985
Publisher
Avon Books
Language
eng
Pages
224
Description:
Here's a beautifully illustrated cookbook with over 150 tested recipes for easy-to-prepare dishes...from elegant appetizers (Almond-Mushroom Paté) to hearty main dishes (Tofu Potpie) to delectable, rich-tasting desserts (Maple-Walnut Bavarian Cream). Now you can cut your food costs substantially and savor the unlimited culinary possibilities of the amazing soyfood that adds to every meal of the day.
subjects: Cookery (Tofu), Cooking (Tofu)