An edition of Pennsylvania Dutch cook book of fine old recipes (1960)
Pennsylvania Dutch cook book of fine old recipes
compiled from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania
By Culinary Arts Institute.
5.00 (1 Ratings)
21 Want to read1 Currently reading3 Have read
21 Want to read1 Currently reading3 Have read
Publish Date
1966
Publisher
Culinary Arts Press
Language
eng
Pages
62
Description:
subjects: Cookery, German Cookery, Mennonite cooking, Cooking, German Cooking, American Cooking, Pennsylvania Dutch
Places: Pennsylvania