Meat, poultry, and seafood technology--recent developments
An edition of Meat, poultry, and seafood technology--recent developments (1982)
By Endel Karmas
Publish Date
1982
Publisher
Noyes Data Corp.
Language
eng
Pages
427
1-1 of 1 Editions
Meat, poultry, and seafood technology--recent developments
Language: eng
Pages: 427
Published In: 1982
Publisher: Noyes Data Corp.