Meat, poultry, and seafood technology--recent developments

An edition of Meat, poultry, and seafood technology--recent developments (1982)

Meat, poultry, and seafood technology--recent developments

By Endel Karmas

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Publish Date

1982

Publisher

Noyes Data Corp.

Language

eng

Pages

427

Description:

subjects: Fishery processing, Packing-house products, Patents, Poultry, Processing