An edition of Opera (1570)
(dell' arte del cucinare)
By Bartolomeo Scappi
Publish Date
1981
Publisher
Arnaldo Forni
Language
ita
Pages
880
Description:
subjects: Early works to 1800, Cookery, Italian Cookery, Cooking, Italian Cooking, Death and burial, Kitchen utensils, Social life and customs, Portraits, Cookery for the sick, Menus, Election, Early works to 1800.., History
Places: Italy