The vegetable protein and vegetarian cookbook
An edition of The vegetable protein and vegetarian cookbook (1974)
By Jeanne R. Larson
Publish Date
1977
Publisher
Arco
Language
eng
Pages
216
Description:
subjects: Cookery (Textured soy proteins), Meat substitutes, Menus, Vegetarian cookery, Cooking (Textured soy proteins), Vegetarian cooking