Explore Books on
meat substitutes

Veggie burgers every which way

By Lukas Volger

Meat Planet

By Benjamin Aldes Wurgaft

Vegan burgers and burritos

By Sophia DeSantis

The vegetable protein and vegetarian cookbook

By Jeanne R. Larson

Superiority Burger cookbook

By Brooks Headley

Vegetarian diets

By Dixie Farley

Cooking with low-cost proteins

By Betty Ann Clamp

Plant-based meats

By Robin Asbell

The complete guide to vegan food substitutions

By Celine Steen

The meat lover's meatless cookbook

By Kim O'Donnel

The Best Veggie Burgers on the Planet

By Joni Marie Newman

Burgers

By Paul Gayler

Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin

By Zbigniew Duda

Soybean Granule Recipes

By Alan K. Briscoe

Textured foods and allied products

By M. Gutcho

Proceedings--World Conference on Vegetable Food Proteins

By World Conference on Vegetable Food Proteins (1978 Amsterdam, Netherlands)

Meat substitutes

By Rumford Company. Department of Home Economics

Veggie burger atelier

By Nina Olsson

The end of animal farming

By Jacy Reese

Sausage of the Future

By Carolien Niebling

Entree production guides for modified diets at Walter Reed Army Medical Center

By

Rola białkowych zamienników mięsa w kształtowaniu jakości wyrobów

By Waldemar Uchman

Le beefsteak de soja

By Jean-Luc Poget

Synthetic meat - a challenge to the New Zealand meat industry

By Philip John Gendall