Explore Books on
meat substitutes

Veggie burgers every which way

By Lukas Volger

Meat Planet

By Benjamin Aldes Wurgaft

Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin

By Zbigniew Duda

Cooking with low-cost proteins

By Betty Ann Clamp

Plant-based meats

By Robin Asbell

The complete guide to vegan food substitutions

By Celine Steen

The meat lover's meatless cookbook

By Kim O'Donnel

The Best Veggie Burgers on the Planet

By Joni Marie Newman

Burgers

By Paul Gayler

Vegan burgers and burritos

By Sophia DeSantis

The vegetable protein and vegetarian cookbook

By Jeanne R. Larson

Superiority Burger cookbook

By Brooks Headley

Vegetarian diets

By Dixie Farley

Soybean Granule Recipes

By Alan K. Briscoe

Rola białkowych zamienników mięsa w kształtowaniu jakości wyrobów

By Waldemar Uchman

Le beefsteak de soja

By Jean-Luc Poget

Synthetic meat - a challenge to the New Zealand meat industry

By Philip John Gendall

Cooking with conscience

By Alice Benjamin

Foods which simulate meat

By Great Britain. Panel on Novel Foods.

Textured foods and allied products

By Marcia H. Gutcho

Burgers Every Way

By Emily Haft Bloom

Lumen

By G. J Caton

Instead of meat

By United States Food Administration

Consumer acceptance of a new bacon substitute

By Ray S. Corkern