Development of [alpha]-amylase and falling number in wheat and rye during ripening

An edition of Development of [alpha]-amylase and falling number in wheat and rye during ripening (1967)

Development of [alpha]-amylase and falling number in wheat and rye during ripening.

By Robert Olered

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Publish Date

1967

Publisher

Almqvist-Wiksell

Language

eng

Pages

106

Description:

subjects: Amylases, Rye, Wheat