Explore Books on
amylases
1-24 of 104 Books
Influence of some organic compounds upon the hydrolysis of starch by salivary and pancreatic amylases
By Nellie May Naylor
Determination of Ü-Amylase activity and soluble starch content in normal and cork spotted D̀'Anjou' pear fruit
Determination of Ü-Amylase activity and soluble starch content in normal and cork spotted D̀'Anjou' pear fruit
By Shiao Jing Li
A study of the essential groups of beta-amylase
A study of the essential groups of beta-amylase
By Carol Edwin Weill
The diastatic enzymes of wheat flour and their relation to flour strength ..
By Louys Anthony Rumsey
Flour strength as influenced by the addition of diastatic ferments
By Ferdinand Albert Collatz
Evidence of the formation of maltose in the early stages of the Hydrolysis of starch by amylase ..
Evidence of the formation of maltose in the early stages of the Hydrolysis of starch by amylase ..
By Woodford White
Diastatic activity of the blood serum in mental disorders
Diastatic activity of the blood serum in mental disorders
By John William Rauth
Further experiments upon the properties of malt amylase ..
Further experiments upon the properties of malt amylase ..
By Edith Easterby Macmillan
Water content and temperature as factors influencing diastase formation in the barley-grain
Water content and temperature as factors influencing diastase formation in the barley-grain
By William Eugene Pickler
Temperature coefficients of enzymic activity and the heat destruction of pancreatic and malt amylases
Temperature coefficients of enzymic activity and the heat destruction of pancreatic and malt amylases
By Donald Hunter Cook
A quantitative study of the influence of certain neutral salts upon the activity of malt amylase ..
A quantitative study of the influence of certain neutral salts upon the activity of malt amylase ..
By Marion Cleaveland
Further studies of the properties of the amylase of aspergillus oryzae or taka diastase
Further studies of the properties of the amylase of aspergillus oryzae or taka diastase
By Sophie Louise Coppersmith
Onderzoekingen over microben-amylasen
Onderzoekingen over microben-amylasen
By Franciscus Augustinus Marie Josephus Smits Van Waesberghe
Studies of the resistance of wheat starch to diastatic action ..
Studies of the resistance of wheat starch to diastatic action ..
By John Gordon Malloch
Studies in the velocity of inactivation of malt amylase
Studies in the velocity of inactivation of malt amylase
By Winifred Jean Wood
Control of diastatic activity in wheat flour ..
Control of diastatic activity in wheat flour ..
By Reginald Carter Sherwood
Influence of certain electrolytes upon the course of the hydrolysis of starch by malt amylase
Influence of certain electrolytes upon the course of the hydrolysis of starch by malt amylase
By Jennie Ada Walker
A quantitative comparison of the influence of neutral salts on the activity of pancreatic amylase and some of the factors involved ..
A quantitative comparison of the influence of neutral salts on the activity of pancreatic amylase and some of the factors involved ..
By Adams, Mildred
The starch lover's diet
The starch lover's diet
By J. T. Cooper
On human amylase isoenzymes
On human amylase isoenzymes
By Gunnar Skude
In vitro cultivation of parotid tissue with special reference to the production of alpha-amylase
In vitro cultivation of parotid tissue with special reference to the production of alpha-amylase
By Jacobsen, Nils
A new method for the determination of residual starch at any stage in its hydrolysis by amylases
A new method for the determination of residual starch at any stage in its hydrolysis by amylases
By Frank Childs Hildebrand
On a "phosphorus-free" amylose from potato starch
On a "phosphorus-free" amylose from potato starch
By Mabel Evelyn Baldwin