Explore Books on
amylases
1-24 of 101 Books
Influence of some organic compounds upon the hydrolysis of starch by salivary and pancreatic amylases
By Nellie May Naylor
Determination of Ü-Amylase activity and soluble starch content in normal and cork spotted D̀'Anjou' pear fruit
Determination of Ü-Amylase activity and soluble starch content in normal and cork spotted D̀'Anjou' pear fruit
By Shiao Jing Li
A study of the essential groups of beta-amylase
A study of the essential groups of beta-amylase
By Carol Edwin Weill
The diastatic enzymes of wheat flour and their relation to flour strength ..
By Louys Anthony Rumsey
On human amylase isoenzymes
On human amylase isoenzymes
By Gunnar Skude
[Alpha]-Amylase-Synthese und -Sekretion in Aleuronzellen der Gerste (Hordeum vulgare L.)
[Alpha]-Amylase-Synthese und -Sekretion in Aleuronzellen der Gerste (Hordeum vulgare L.)
By Hans-Jürgen Heupke
The starch lover's diet
The starch lover's diet
By J. T. Cooper
Bijdrage tot de studie van de enzymatische amylolyse op kwantitatieve en kinetische grondslag
Bijdrage tot de studie van de enzymatische amylolyse op kwantitatieve en kinetische grondslag
By S. Scharpé
Kinetiek der Amylolyse en standaardisatie van amylase activiteit
Kinetiek der Amylolyse en standaardisatie van amylase activiteit
By S. Scharpé
Development of [alpha]-amylase and falling number in wheat and rye during ripening
Development of [alpha]-amylase and falling number in wheat and rye during ripening
By Robert Olered
The influence of salts upon the hydrolysis of starch by pancreatic amylase ..
The influence of salts upon the hydrolysis of starch by pancreatic amylase ..
By Jane Elizabeth Dale
Water content and temperature as factors influencing diastase formation in the barley-grain
Water content and temperature as factors influencing diastase formation in the barley-grain
By William Eugene Pickler
Flour strength as influenced by the addition of diastatic ferments
By Ferdinand Albert Collatz
Control of diastatic activity in wheat flour ..
Control of diastatic activity in wheat flour ..
By Reginald Carter Sherwood
A quantitative comparison of the influence of neutral salts on the activity of pancreatic amylase and some of the factors involved ..
A quantitative comparison of the influence of neutral salts on the activity of pancreatic amylase and some of the factors involved ..
By Adams, Mildred
A quantitative study of the influence of certain neutral salts upon the activity of malt amylase ..
A quantitative study of the influence of certain neutral salts upon the activity of malt amylase ..
By Marion Cleaveland
Further studies of the properties of the amylase of aspergillus oryzae or taka diastase
Further studies of the properties of the amylase of aspergillus oryzae or taka diastase
By Sophie Louise Coppersmith
Studies in the velocity of inactivation of malt amylase
Studies in the velocity of inactivation of malt amylase
By Winifred Jean Wood
Studies of the resistance of wheat starch to diastatic action ..
Studies of the resistance of wheat starch to diastatic action ..
By John Gordon Malloch
A study of the concentration and properties of two amylases from barley malt ..
A study of the concentration and properties of two amylases from barley malt ..
By Susie Evelyn Doebbeling
Influence of certain salts and nutrient solutions on the secretion of diastase by Penicillium camembertii ..
By William Jacob Robbins
Evidence of the formation of maltose in the early stages of the Hydrolysis of starch by amylase ..
Evidence of the formation of maltose in the early stages of the Hydrolysis of starch by amylase ..
By Woodford White