The prediction of the nutritive value of forages by means of an in vitro enzyme digestion technique

An edition of The prediction of the nutritive value of forages by means of an in vitro enzyme digestion technique (1968)

The prediction of the nutritive value of forages by means of an in vitro enzyme digestion technique.

By Pieter Jacobus Niemann

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Publish Date

1968

Publisher

Language

eng

Pages

192

Description:

subjects: Analysis, Enzymatic analysis, Feeds, Forage plants