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The prediction of the nutritive value of forages by means of an in vitro enzyme digestion technique

The prediction of the nutritive value of forages by means of an in vitro enzyme digestion technique.

By Pieter Jacobus Niemann

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Publish Date

1968

Publisher

-

Language

eng

Pages

192

1-1 of 1 Editions

The prediction of the nutritive value of forages by means of an in vitro enzyme digestion technique.

View The prediction of the nutritive value of forages by means of an in vitro enzyme digestion technique.