The physiology and biochemistry of muscle as a food, 2
An edition of The physiology and biochemistry of muscle as a food, 2 (1970)
By Symposium on the Physiology and Biochemistry of Muscle as a Food University of Wisconsin 1969.
Publish Date
1970
Publisher
University of Wisconsin Press
Language
eng
Pages
843
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The physiology and biochemistry of muscle as a food, 2
Language: eng
Pages: 843
Published In: 1970
Publisher: University of Wisconsin Press