The physiology and biochemistry of muscle as a food, 2
An edition of The physiology and biochemistry of muscle as a food, 2 (1970)
By Symposium on the Physiology and Biochemistry of Muscle as a Food University of Wisconsin 1969.
Publish Date
1970
Publisher
University of Wisconsin Press
Language
eng
Pages
843
Description:
subjects: Congresses, Meat, Muscles, Muscle Proteins, Muscle Development