An edition of Hors d'oeuvres (1984)
Martha Stewart's hors d'oeuvres
the creation and presentation of fabulous finger foods
By Martha Stewart
1.00 (1 Ratings)
3 Want to read0 Currently reading1 Have read
3 Want to read0 Currently reading1 Have read
Publish Date
1984
Publisher
Sidgwick & Jackson,Sidg. & J
Language
eng
Pages
165
Description:
175 full-color photographs illustrate Hors d'Oeuvres, featuring 150 recipes for delectable "finger foods" to serve at 13 different parties. 175 full-color photographs. Photographs and recipes are presented in this cookbook and include grilled oysters with magenta butter and wild-rice pancakes with red pepper jelly.
subjects: Appetizers, Cooking