1-24 of 1,163 Books

Joy of Cooking
By Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott

Hors d'ouvres and canapés
By James Beard,Julia Child,Jeremiah Tower,Karl Stuecklen

Step-By-Step Practical Recipes
By Gina Steer,Ann Nicol

Recipes from the Vineyards of Northern California
By Leslie Mansfield

The Calvert party encyclopedia
By Calvert Distillers

Las mejores tapas, cenas frías y platos combinados
By Gloria Rossi Callizo

The book of great hors d'oeuvre
By Terence Janericco

Betty Crocker's Best Recipes for Appetizers (Betty Crocker's Red Spoon Collection)
By Betty Crocker