1-24 of 1,151 Books

Joy of Cooking
By Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott

Hors d'ouvres and canapés
By James Beard,Julia Child,Jeremiah Tower,Karl Stuecklen

Step-By-Step Practical Recipes
By Gina Steer,Ann Nicol

Recipes from the Vineyards of Northern California
By Leslie Mansfield

The Calvert party encyclopedia
By Calvert Distillers

The book of great hors d'oeuvre
By Terence Janericco

Betty Crocker's Best Recipes for Appetizers (Betty Crocker's Red Spoon Collection)
By Betty Crocker

Las mejores tapas, cenas frías y platos combinados
By Gloria Rossi Callizo