Exporting U.S. red meat and poultry products to Mexico in a free trade environment

An edition of Exporting U.S. red meat and poultry products to Mexico in a free trade environment (1999)

Exporting U.S. red meat and poultry products to Mexico in a free trade environment

By Raymond A. Dietrich

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Publish Date

1999

Publisher

U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing, Marketing and Transportation Analysis

Language

eng

Pages

117

Description:

subjects: Agriculture, Commerce, Economic aspects of Agriculture, Exports, Free trade, Imports, Meat industry and trade, Poultry industry, Statistics

Places: Mexico, United States