Preventing Clostridium botulinum type E poisoning and fat rancidity by silage fermentation

An edition of Preventing Clostridium botulinum type E poisoning and fat rancidity by silage fermentation (1968)

Preventing Clostridium botulinum type E poisoning and fat rancidity by silage fermentation.

By Saleh Wirahadikusumah

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

1968

Publisher

Almqvist & Wiksells

Language

eng

Pages

689

Description:

subjects: Clostridium botulinum, Fermented fish, Rancidity