Wholesomeness of irradiated food with special reference to wheat, potatoes and onions

An edition of Wholesomeness of irradiated food with special reference to wheat, potatoes and onions (1970)

Wholesomeness of irradiated food with special reference to wheat, potatoes and onions

report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, 8-12 April 1969.

By Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food.

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Publish Date

1970

Publisher

World Health Organization

Language

eng

Pages

Description:

subjects: Irradiated foods, Onions, Potatoes, Storage, Wheat