Explore Books on
irradiated foods

Food irradiation research and technology

By Christopher H. Sommers,Xuetong Fan

Food irradiation

By Morton Satin

Public hearing before Assembly Health and Human Resources Committee

By New Jersey. Legislature. General Assembly. Health and Human Resources Committee.

Irradiation for food safety and quality

By FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing (1999 Antalya, Turkey),Paisan Loaharanu,Paul Thomas

Food irradiation

By Tony Webb,Tim Lang

Irradiation of food commodities

By Ioannis S. Arvanitoyannis

Electronic Irradiation of Foods

By R. B. Miller

The status of the technical infrastructure to support domestic food irradiation

By United States. Congress. House. Committee on Science and Technology. Subcommittee on Energy Research and Production.

Food irradiation

By United States. General Accounting Office

Safety of irradiated foods

By Diehl, Johannes Friedrich

Detection methods for irradiated foods

By Richard Gray,Jack Pearce

Freezing and irradiation of fish

By Technical Conference on the Freezing and Irradiation of Fish Madrid 1967.

High-dose irradiation

By Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10 kGy) (1997 Geneva, Switzerland)

Food irradiation

By Dale Blumenthal

Irradiation of food and packaging

By

Federal Food Irradiation Development and Control Act of 1985

By United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture.

Use of Irradiation to Control Infectivity of Food-Borne Parasites

By International Atomic Energy Agency.

Langzeit-Tierfütterungsversuch zur Prüfung der gesundheitlichen Unbedenklichkeit einer bestrahlten Diät mit hohem Gehalt an freien Radikalen

By H. W. Renner

National food irradiation research program

By United States. Congress. Joint Committee on Atomic Energy.

Review of the Army food irradiation program

By United States. Congress. Joint Committee on Atomic Energy.

Wholesomeness of irradiated food with special reference to wheat, potatoes and onions

By Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food.

Levantamento bibliográfico do valôr nutritivo do milho irradiado

By Newton de Siqueira

Third activity report, 1974-1978

By International Project in the Field of Food Irradiation.

Industrial production and quality of whole carcass beef rolls used in the wholesomeness testing of radappertized beef

By F. Heiligman