An edition of The chemical analysis of foods and food products (1958)
The chemical analysis of foods and food products.
By Morris B. Jacobs
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Publish Date
1973
Publisher
R. E. Krieger Pub. Co.
Language
eng
Pages
970
1-2 of 2 Editions
The chemical analysis of foods and food products.
Language: eng
Pages: 970
Published In: 1973
Publisher: R. E. Krieger Pub. Co.
The chemical analysis of foods and food products.
Language: eng
Pages: 970
Published In: 1958
Publisher: Van Nostrand