An edition of The chemical analysis of foods and food products (1958)

The chemical analysis of foods and food products.

By Morris B. Jacobs

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Publish Date

1958

Publisher

Van Nostrand

Language

eng

Pages

970

Description:

xxiv, 970 p. 24 cm

subjects: Analysis, Analytic Chemistry, Food, Food, analysis, Chemistry, analytic, Food -- Analysis, Analytical chemistry, Analytical Chemistry Techniques, Methods, Food Analysis