The public health aspects of the use of antibiotics in food and feedstuffs
An edition of The public health aspects of the use of antibiotics in food and feedstuffs (1963)
report.
By World Health Organization. Expert Committee on Public Health Aspects of the Use of Antibiotics in Food and Feedstuffs.
Publish Date
1963
Publisher
World Health Organization
Language
eng
Pages
30
1-1 of 1 Editions
The public health aspects of the use of antibiotics in food and feedstuffs
Language: eng
Pages: 30
Published In: 1963
Publisher: World Health Organization