The public health aspects of the use of antibiotics in food and feedstuffs

An edition of The public health aspects of the use of antibiotics in food and feedstuffs (1963)

The public health aspects of the use of antibiotics in food and feedstuffs

report.

By World Health Organization. Expert Committee on Public Health Aspects of the Use of Antibiotics in Food and Feedstuffs.

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Publish Date

1963

Publisher

World Health Organization

Language

eng

Pages

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