Hors d'oeuvre and cold table

a book of tried and trusted recipes and methods.

By William Heptinstall

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Publish Date

1967

Publisher

Faber for theCookery Club

Language

eng

Pages

264

1-3 of 3 Editions

Hors d'oeuvre and cold table

Language: eng

Published In: 1967

Publisher: Faber for theCookery Club

Hor's d'oeuvre and cold table

Language: eng

Pages: 264

Published In: 1959

Publisher: Faber and Faber

Hors d'oeuvre and cold table

Language: eng

Pages: 264

Published In: 1959

Publisher: Faber