Hors d'oeuvre and cold table

An edition of Hors d'oeuvre and cold table (1959)

Hor's d'oeuvre and cold table

a book of tried and trusted recipes and methods.

By William Heptinstall

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Publish Date

1959

Publisher

Faber and Faber

Language

eng

Pages

264

Description:

subjects: Cookery (Relishes)