An edition of Spices, Salts and Aromatics in the English Kitchen (Cookery Library) (1970)

Spices, salt and aromatics in the English kitchen.

By Elizabeth David

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Publish Date

1970

Publisher

Penguin

Language

eng

Pages

279

Description:

subjects: Spices, Cookery (Herbs), English Cookery, Condiments, English Cooking, Cooking (Herbs), Cooking (herbs and spices), Aromatic plants, Cooking, english