The microbiology of sugars, syrups, and molasses

a reference book for the raw sugar manufacturer or refiner and for all industries engaged in the manufacture, storage, or commercial utilization of sugars, syrups, and molasses.

By W. L. Owen

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Publish Date

1949

Publisher

Barr-Owen Research Enterprises

Language

eng

Pages

275

Description:

subjects: Molasses, Microbiology, Syrups, Sugar