The microbiology of sugars, syrups, and molasses

a reference book for the raw sugar manufacturer or refiner and for all industries engaged in the manufacture, storage, or commercial utilization of sugars, syrups, and molasses.

By W. L. Owen

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Publish Date

1949

Publisher

Barr-Owen Research Enterprises

Language

eng

Pages

275

1-1 of 1 Editions

The microbiology of sugars, syrups, and molasses

The microbiology of sugars, syrups, and molassesa reference book for the raw sugar manufacturer or refiner and for all industries engaged in the manufacture, storage, or commercial utilization of sugars, syrups, and molasses.

Language: eng

Pages: 275

Published In: 1949

Publisher: Barr-Owen Research Enterprises