

An edition of The Outer Banks Cookbook (2008)
Recipes and Traditions from North Carolina's Barrier Islands
By Elizabeth Wiegand
Publish Date
May 1, 2008
Publisher
Three Forks,ThreeForks
Language
eng
Pages
324
Description:
subjects: Cookery, History, Cooking, Cooking, american, north carolina, American Cooking, Southern style
Places: Outer Banks (N.C.), Outer Banks, North Carolina