An edition of Skuse's complete confectioner (1928)
Skuse's Complete Confectioner
A Practical Guide (Kegan Paul Library of Culinary Arts)
By E. Skuse
2.00 (1 Ratings)
23 Want to read2 Currently reading2 Have read
23 Want to read2 Currently reading2 Have read
Publish Date
September 2004
Publisher
Kegan Paul
Language
eng
Pages
344
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