An edition of Skuse's complete confectioner (1928)

Skuse's Complete Confectioner

A Practical Guide (Kegan Paul Library of Culinary Arts)

By E. Skuse

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Publish Date

September 2004

Publisher

Kegan Paul

Language

eng

Pages

344

Description:

subjects: Confectionery, Cooking, Cooking (Sugar), Cuisine (Sucre), TECHNOLOGY & ENGINEERING, Food Science