Practical manufacture of cultured milks and kindred products
An edition of Practical manufacture of cultured milks and kindred products (1938)
a complete and practical treatise on the manufacture of commercial cultured buttermilks of all types;--lactic, bulgarian, acidophilus, kefir, kumiss, yoghourt.
By A. D. Burke
Publish Date
1938
Publisher
The Olsen publishing co.
Language
eng
Pages
195
Description:
subjects: Casein, Cheese, Cream, Fermented milk, Milk