The how and when

An edition of The how and when (1937)

The how and when

an authoritative reference guide to the origin, use and classification of the world's choicest vintages and spirits

By Hyman Gale

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Publish Date

1949

Publisher

"Marco's"

Language

eng

Pages

224

Description:

subjects: Cookery (Relishes), Cookery (Wine), Liquors, Wine and wine making, Cooking (Wine), Cooking (Relishes)