Explore Books on
cookery (relishes)

Hors d'ouvres and canapés

By James Beard,Julia Child,Jeremiah Tower,Karl Stuecklen

Swedish smorgasbord

By Agnete Lampe

A Book of Curries and Chutneys

By William B. Templeton Veach,Helen Evans Brown

The smor̈gasbord cookbook

By Anna Olsson Coombs

Pickles and Preserves

By Marion Brown

Salsas, sambals, chutneys & chowchows

By Chris Schlesinger

Fine Preserving

By Catherine Plagemann

Hors d'oeuvre and cold table

By William Heptinstall

Open sandwiches and cold lunches

By Asta Bang

A book of hors d'oeuvres

By Lucy Grace Allen

The how and when

By Hyman Gale

Pickles and preserves

By Marion Lea Brown

Pickles & relishes

By Andrea Chesman

The home book of Italian delicacies

By Angela Catanzaro

Pickling and preserving

By Flora Harris

Good savouries

By Ambrose Heath

Savoury snacks

By Ambrose Heath

Making pickles and relishes at home

By United States. Agricultural Research Service.

A book of appetizers

By Helen Evans Brown

500 snacks

By Ruth Berolzheimer

Italian desserts and antipasto alla mamma mia

By Angela Catanzaro

500 snacks

By Ruth Berolzheimer

Creative Pickling

By Barbara Ciletti

The Edgewater sandwich book

By Shircliffe, Arnold