An edition of The vitamin content of meat (1941)
The vitamin content of meat
By Harry Aaron Waisman
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1941
Publisher
Burgess
Language
eng
Pages
210
Description:
<a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF025279398&ix=pm&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF025279398&ix=pm&I=0&V=D&pm=1</a>
subjects: Analysis, Food, Meat, Vitamins, Food--Composition, Food--Analysis.