An edition of A new and easy method of cookery (1759)

A new and easy method of cookery

treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. ... IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving.

By Elizabeth Cleland

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Publish Date

1770

Publisher

R. Fleming and W. Gray

Language

eng

Pages

232

1-3 of 3 Editions

A new and easy method of cookery

A new and easy method of cookeryTreating, I. Of gravies, soups, broths, ... II. Of fish, and their sauces. ... VI. Of made wines, distilling and brewing, ... By Elizabeth Cleland. ...

Language: eng

Pages: 232

Published In: 1759

Publisher: printed by C. Wright and Company: and sold at their printing-house, and by the booksellers in town

A New and Easy Method of Cookery [FACSIMILE]

Language: eng

Pages: 256

Published In: September 1, 2005

Publisher: Prospect Books (UK), Paxton Trust, Prospect Books

A new and easy method of cookery

A new and easy method of cookerytreating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. ... IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving.

Language: eng

Pages: 232

Published In: 1770

Publisher: R. Fleming and W. Gray