An edition of A new and easy method of cookery (1759)
A New and Easy Method of Cookery [FACSIMILE]
By Elizabeth Cleland
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Publish Date
September 1, 2005
Publisher
Prospect Books (UK),Paxton Trust,Prospect Books
Language
eng
Pages
232
1-3 of 3 Editions
A new and easy method of cookery
A new and easy method of cookeryTreating, I. Of gravies, soups, broths, ... II. Of fish, and their sauces. ... VI. Of made wines, distilling and brewing, ... By Elizabeth Cleland. ...
Language: eng
Pages: 232
Published In: 1759
Publisher: printed by C. Wright and Company: and sold at their printing-house, and by the booksellers in town
A New and Easy Method of Cookery [FACSIMILE]
Language: eng
Pages: 256
Published In: September 1, 2005
Publisher: Prospect Books (UK), Paxton Trust, Prospect Books
A new and easy method of cookery
A new and easy method of cookerytreating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. ... IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving.
Language: eng
Pages: 232
Published In: 1770
Publisher: R. Fleming and W. Gray