Tomeki

The seasoning and preservation of timber

seasoning and preservation of timber

being a treatise on the various methods employed for drying, preserving timber against decay, with a chapter on the origin and spread of dry rot, and the best methods to be adopted for its eradication

By Ernest G. Blake

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Publish Date

1924

Publisher

Chapman & Hall

Language

eng

Pages

132

Description:

subjectsDry-rot,  Drying,  Lumber,  Preservation,  Wood,  Seasoning